MUTTON / LAMB / GOAT CUTS

Carcase polystockinette or
6 way cut
Legs
Saddle
Long Loin
Short Loin

Rack - standard or frenched
Square cut Shoulder
Breast & Flap
Neck
Fore Shank
Hind Shank

Trunk meat
Shoulders - rolled & netted
Legs cuts - Silverside
Topside
Knuckle & Rump
Tenderloins

Backstrap
Eye of Loin/Rack/Shoulder
FCM Bp
Trimmings
Forequarter & Hind quarter
meat Bp

Tongue
Liver
Kidney
Hearts
Tripe (whole)

Pluck - Heart/Liver/Lung
Tongue root
Headmeat
Spleen
Lungs