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Veal Cuts

Bone in

Carcase polystockinetted
or 6 way cut
Side
Forequarter
Shoulders

Legs
Short Loin
Shin Shank
Rack

Boneless

Legs
Topside
Knuckle
Silverside
Outside
Rump
Tenderloin

Loin fillets
Backstrap
Shoulder
Blade (Clod)
Trunk meat
Trimming
Fore & Hind quarter Bp.

Offal

Heart
Liver
Kidney
Spleen
Tripe (stomach)
Honeycomb tripe
Omasum tripe
Mountain Chain tripe
(Rumen Pillars)

Tongues
Tongue root
Cheek meat
Head meat
Thick skirt
Thin skirt
Lips (Papillae)