Meat

We are very proud to be Australian and thoroughly enjoy promoting Australia’s sought after beef, lamb, sheep & goat meat products with a high level of confidence, given the hygiene and quality assurance standards are among the highest in the world.

We’ll meat your needs!

Beef / veal / mutton, lamb & Goat / poultry / pork / game & exotic

See our Accreditations and Memberships

 
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Beef


ausfine beef forequarter hindquarter brisket short ribs short loin chuck tender beef knuckle silverside beef tongue root

BONE IN

  • Forequarter

  • Brisket

  • Hindquarter

  • Short Ribs

  • Short Loin

  • Shin Shank

 
 

BONELESS

  • Chuck Roll

  • Knuckle

  • Blade (Clod)

  • Striploin

  • Chuck Tender

  • Tenderloin

  • NE & PEDO Briskets

  • Rump

  • Shin Shank

  • Inside (Topside)

  • Cube Roll (Rib Eye Roll)

  • Silverside

  • Intercostals (Rib Fingers)

  • Outside Eye Round

  • Chuck

  • Outside Flat

  • Chuck & Blade

  • Red Meat


offal

  • Heart

  • Thin Skirt

  • Liver

  • Lips (Papillae)

  • Kidney

  • Runners (Intestines)

  • Spleen

  • Body Fat

  • Tripe (stomach)

  • Aorta

  • Honeycomb Tripe

  • Paddywhack

  • Omasum Tripe

  • (Ligamentum Nuchae)

  • Moutain Chain TripeFeet

  • (Rumen Pillars)

  • Lungs

  • Tongues

  • Tails

  • Tongue Root

  • Tendons

  • Cheek Meat

  • Testes

  • Head Meat

  • Weasand Meat

  • Thick Skirt

  • Thymus Gland (Pharmaceutica)

 
 

Veal


ausfine veal forequarter carcase shoulders tripe trimming

Bone In

  • Carcase Polystockinetted or 6 Way Cut

  • Legs

  • Side

  • Short Loin

  • Forequarter

  • Shin Shank

  • Shoulders

  • Rack

 
 

boneless

  • Legs

  • Loin fillets

  • Topside

  • Backstrap

  • Knuckle

  • Shoulder

  • Silverside

  • Blade (Clod)

  • Outside

  • Trunk meat

  • Rump

  • Trimming

  • Tenderloin

  • Fore & Hind Quarter Bp.

 
 

OFFAL

  • Heart

  • Tongues

  • Liver

  • Tongue Root

  • Kidney

  • Cheek Meat

  • Spleen

  • Head Meat

  • Tripe (Stomach)

  • Thick Skirt

  • Honeycomb Tripe

  • Thin Skirt

  • Omasum Tripe

  • Lips (Papillae)

  • Mountain Chain Tripe (Rumen Pillars)

 
 

Mutton, Lamb & Goat


ausfine mutton lamb goat rack square cut shoulder trunk meat topside backstrap

BONE IN

  • Carcase Polystockinette or 6 Way Cut

  • Rack - Standard or Frenched

  • Legs

  • Square Cut Shoulder

  • Saddle

  • Breast & Flap

  • Long Loin

  • Neck

  • Short Loin

  • Fore Shank 

  • Hind Shank

 
 

Boneless

  • Trunk Meat

  • Backstrap

  • Shoulders - Rolled & Netted

  • Eye of Loin/Rack/Shoulder

  • Legs Cuts - Silverside

  • FCM Bp

  • Topside

  • Trimmings

  • Knuckle & Rump

  • Forequarter & Hind quarter

  • Tenderloins

  • Meat Bp


offal

  • Tongue

  • Pluck - Heart/Liver/Lung

  • Liver

  • Tongue root

  • Kidney

  • Headmeat

  • Hearts

  • Spleen

  • Tripe (Whole)

  • Lungs

 
 

Poultry


ausfine chicken poultry birds drumstick thigh MDM heart

Bone In

  • Whole Birds (Various sizes)

  • Wing Tip (3rd Joint)

  • Feet

  • Drumsticks

  • Full 3 Joint Wings

  • Thighs

  • Drumettes (1st joint)

  • Tails

  • Wingettes (2nd joint)

  • Maryland (Drumstick & Thigh)

 
 
 

BONELESS

  • MDM

  • Skin

 

OFFAL

  • Hearts & Livers

  • Gizzards or Giblets

 
 

Pork

 

ausfine pork porcine legs shoulder spare ribs bellies kidney liver

BONE IN

  • Legs

  • Loins

  • Shoulder

  • Spare Ribs

 

BONELESS

  • Bellies

  • Legs Rolled & Netted

  • Shoulder Rolled & Netted

  • Loins


OFFAL

  • Heart

  • Liver

  • Kidney

  • Spleen

  • Intestines

  • Rectum (Chitterling)

  • Maws (Stomach)

  • Trotters - Front & Hind

  • Tongue

 
 

Game & Exotic


ausfine venison kangaroo crocodile squab pheasant partridge emu

In addition to the traditional meats, Ausfine also offer a full range of “exotic” meats such as:

  • Venison

  • Kangaroo

  • Crocodile

  • Squab

  • Pheasant

  • Partridge

  • Emu

 

We welcome your inquiries for any other types of exotic meats.

 

About

 
 

Ausfine Foods today is ever expanding is operations, not only to include Australia's finest meat products on offer but to also include international origins, such as New Zealand, South & North America, allowing for faster growth and keeping a ‘finger on the pulse’ with an ever changing meat world.

The staff at Ausfine have over 50 years combined experience in the meat industry and have been exporting Australian meat products since 1988. Ausfine’s expert staff are well versed in delivering against the specific requirements of international markets and can assist with any type of enquiry, providing timely and informed advice.

We are very proud to be Australian and thoroughly enjoy promoting Australia’s sought after beef, lamb, sheep & goat meat products with a high level of confidence, given the hygiene and quality assurance standards are among the highest in the world.